
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Milk Chocolate 50%*- Sugar, Milk Solids (11%*), Cocoa Butter, Cocoa Solids, Fractionated Fat, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances). Centre 50%*- Sugar, Fractionated Fat, Wheat Crispies 11%* (Refined Wheat Flour (Maida), Sugar, Corn Starch, Cocoa Solids, Iodised Salt, Palm Kernel Oil, Leavening Agents (450 (I), 500 (II), 341 (I))), Corn Starch, Cocoa Solids, Emulsifiers (442, 476), Iodised Salt, Artificial (Vanilla) Flavouring Substances. CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER. Allergen Information: Contains Milk, Wheat, Sulphites, Soy, May Contain Tree Nuts, Barley.
Contains — Yes, It contains milk, Wheat, Soy, It is suitable for kids, It is easy to carry, But keep it away from heat
May contain — May contain nuts
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 522 kcal | ≤ 275 kcal |
| Protein | 5.2 g | – |
| Carbohydrate | 64.5 g | – |
| Sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
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Available on
Not linked to any store yet.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 48.7 g |
| – |
| Added sugars | 43.9 g | ≤ 13.1 g |
| Fat | 27.6 g | – |
| Saturated fat | 17.7 g | ≤ 5.8 g |
| Trans fat | 0.2 g | ≤ 0.2 g |
| Sodium | 192 mg | ≤ 522 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 442 | Ammonium salts of phosphatidic acid | JECFA (WHO/FAO) 0-30 mg/kg bw |
| INS 450 | Diphosphates | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)