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Choco Nut Dipped Choco Crème (28.5%) {Sugar, Refined Palmolein, Refined Palm Oil, Cocoa Solids, Nature Identical Flavouring Substances & Artificial Flavouring Substances (Vanilla)} Choco Covering ( 25% ) {Sugar, Hydrogenated Vegetable Oil, Milk Solids, Cocoa Solids (1.4%), Emulsifiers [Ammonium Salts Of Phosphatidic Acid (From Rape Seed Oil), Polyglycerol Esters Of Interesterified Ricinoleic Acid (From Castor Bean)], Nature Identical Flavouring Substances, Artificial Flavouring Substances (Condensed Milk)}, Maida (Refined Wheat Flour), Hydrogenated Vegetable Oil, Sugar, Cashew Bits (4%), Invert Syrup, Liquid Glucose, Almond Bits (1%), Cocoa Solids (0.6%), Raising Agents [Ins 500(Ii), Ins 503(Ii), Ins 450(I)], Milk Solids, Nature Identical Flavouring Substances, Iodized Salt, Hazelnut Paste (0.1%), Emulsifiers [Lecithin (From Soyabean), Mono- And Di-Glycerides Of Fatty Acids (From Palm Oil)], Colours (Ins 150C, Ins 150D) And Artificial Flavouring Substances (Vanilla).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 548 kcal | ≤ 275 kcal |
| Protein | 5.2 g | – |
| Carbohydrate | 61.1 g | – |
| Sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 38.1 g |
| – |
| Added sugars | 36.2 g | ≤ 13.7 g |
| Fat | 31.5 g | – |
| Saturated fat | 17.8 g | ≤ 6.1 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 142.8 mg | ≤ 548 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150c | Caramel III - ammonia caramel | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 450 | Diphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)