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Rice, ragi, urad dal, edible vegetable oil (rice bran oil), salt. Seasoning- Milk powder, whey powder, salt, glucose powder, dextrose monohydrate, acidity regulator (INS 330), anticaking agent (INS 551), natural color (160c).
Contains — Milk, Milk products
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 511 kcal | ≤ 275 kcal |
| Protein | 8 g | – |
| Carbohydrate | 64 g | – |
| Sugars | 6.1 g | – |
| Added sugars | 1.2 g | ≤ 12.8 g |
| Fibre | 6.8 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| – |
| Fat | 24.5 g | – |
| Saturated fat | 21 g | ≤ 5.7 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 878 mg | ≤ 511 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)