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Roasty Tasty Millet Bhel Namkeen | 250 g

Nutri-Score

–

Overall

Not rated

saturated fat not declared on this pack

Warnings

Nutrients per 30g

Protein

Carbs

18.3g

Fibre

1.2g

Sugars

2.1g

Fat

5.1g

Sodium

439mg

Warnings

Flagged additives

INS 100
Curcumins
United States: Not listed
INS 150
Caramels
United States: Not listed · European Union: Not listed
INS 150d
Caramel IV - sulfite ammonia caramel
United States: Not listed
INS 332
Potassium citrates
United States: Not listed
INS 334
Tartaric acid, L(+)-
United States: Not listed
INS 340
Potassium phosphates
United States: Not listed
INS 470
Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Sorghum (Jowar Flakes) (15%), Pearl Millet (Bajra)(15%), Rice Puff (15%), Edible Rice Bran Oil (14%), Seasoning Mix (15%) {Iodized Salt, Maltodextrin, Spices & Condiments [Onion Powder, Chilly (0.9%), Coriander, Turmeric, Garlic, Cumin, Cardamom, Ginger, Black Pepper, Sugar, Dry Mango Powder, Tomato Solids, Herbs (Parsely), Mint leaves (0.25%), Corn Oil], Tamarind Powder (0.6%)], Edible Vegetable Oil (Sunflower Oil), Lactose Milk Natural Colour [Caramel colour (INS/E 150d), Curcumin (INS/E 100), Paprika Extract (INS/E 160c)] Acidity Regulator[Citric acid (INS/E 330), Tartaric acid(INS/E 334), Potassium Citrates (INS/E 332), Malic Acid (INS/E 296), Potassium Phosphate(INS/E 340), Flavour Enhancer [Disodium inosinate (INS/E 631), Disodium Guanylate (INS /E 627)], Anticaking Agent [Silicon dioxide INS/E 551, Calcium Palmitate (INS/E 470(i)], Emulsifying & Stabilizing agent [Polyoxyethylene (20) sorbitan monolete (INS/E 433), Mono- and di-glycerides of fatty acids (INS/E 471)], Ascorbic Acid (INS/E 300)]}, Bengal Gram (Chana) Flakes (13%), Green Gram (10%), Peanut (3%)

Allergic content

No allergen information on this listing.

Nutrient composition

Per 30g

Protein10%

Carbs61%

Fibre4%

Sugars7%

Sodium1%

Fat17%

Share of the nutrients shown, by weight, per 30g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 30g

Nutrient	Amount	Max
Energy	130 kcal	≤ 83 kcal
Protein	3 g	–
Carbohydrate	18.3 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 100 · Curcumins

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 150 · Caramels

₹249₹30017% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹249

Pack details

Brand: Roasty Tasty
FSSAI licence: 12215026000051
Net quantity: 250 g
Country of origin: India
Manufacturer: Sp-01, Rajdhani Mandi Yard, Kukar Kheda, Opposite V. K. I. A., Sikar Road, Jaipur, Jaipur-i Ward 4, Jaipur, Rajasthan-302013
Marketed by

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

United States: Not listed · European Union: Not listed

INS 471

Mono- and di- glycerides of fatty acids

United States: Not listed

INS 551

Silicon dioxide, amorphous

United States: Not listed

INS 627

Disodium 5’-guanylate

United States: Not listed

INS 631

Disodium 5’-inosinate

United States: Not listed

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

INS 150d · Caramel IV - sulfite ammonia caramel

Status by country

European Union — Eligible source ↗

ADI

—

INS 332 · Potassium citrates

Status by country

European Union — Eligible source ↗

ADI

—

INS 334 · Tartaric acid, L(+)-

Status by country

European Union — Eligible source ↗

ADI

—

INS 340 · Potassium phosphates

Status by country

European Union — Eligible source ↗

ADI

—

INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 627 · Disodium 5’-guanylate

Status by country

European Union — Eligible source ↗

ADI

—

INS 631 · Disodium 5’-inosinate

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 100 · Curcumins	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 150 · Caramels	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 150d · Caramel IV - sulfite ammonia caramel	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 332 · Potassium citrates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 334 · Tartaric acid, L(+)-	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 340 · Potassium phosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 631 · Disodium 5’-inosinate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 100	Curcumins	—
INS 150	Caramels	—
INS 150d	Caramel IV - sulfite ammonia caramel	—
INS 160c	Paprika oleoresin	EFSA ADI: = 24 mg/kg bw/day
INS 296	Malic acid, DL-	—
INS 300	Ascorbic acid, L- Vitamin C	JECFA (WHO/FAO) NOT SPECIFIED
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 332	Potassium citrates	—
INS 334	Tartaric acid, L(+)-	—
INS 340	Potassium phosphates	—
INS 433	Polyoxyethylene (20) sorbitan monooleate	JECFA (WHO/FAO) Group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters
INS 470	Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 627	Disodium 5’-guanylate	—
INS 631	Disodium 5’-inosinate	—