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Pasteurized Skimmed Milk, Milk Solids, Blueberry Fruit Preparation (15%) [Blueberry Fruit, Sugar, Water, Stabilizer (INS 440), Acidifying Agent (INS 330), Preservative (INS 202), Colors (INS 122, INS 133), Flavor (Nature-Identical Flavoring Substances-Blueberry)], Active Lactic Cultures (L.bacillus delbrueckii subsp. bulgaricus, S.thermophilus) & Probiotic Culture (Bifidobacterium Lactis).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 115.4 kcal | ≤ 275 kcal |
| Protein | 9 g | – |
| Carbohydrate | 15.8 g | – |
| Sugars | 15.8 g | – |
| Added sugars | 6.6 g | ≤ 2.9 g |
| Fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 1.8 g |
| – |
| Saturated fat | 0.4 g | ≤ 1.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 122 mg | ≤ 115 mg |
| Also declared on the pack |
| Cholesterol | 7.7 mg | – |
| Calcium | 266 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 122 | Azorubine (Carmoisine) | — |
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 440 | Pectins | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)