
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Sugar, Milk Solids, Dehydrated Onion, Spices & Condiments (Chilli, coriander, cumin), Cashew Nut, Iodized Salt, Water Melon Seed, Dehydrated Garlic, Tomato Powder, Corn Starch, Dehydrated Kasoori Methi, Natural & Nature Identical Flavoring Substances.iodised Salt, Mixed Spices(Chilli, coriander, cumin, ginger), Acidity Regulators(Ins 451(I), ins 330), Maltodextrin, Sugar, Dehydrated Garlic Powder, Dehydrated Kasoori Methi, Dehydrated Onion Powder, Mango Powder, Natural & Nature-identical Flavouring Substances, Flavour Enhancers(Ins 627, ins 631), Sunflower Oil, Anticaking Agent(Ins 551) & Antioxidant(Ins 319)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 199.98 kcal | ≤ 275 kcal |
| Protein | 5.5 g | – |
| Carbohydrate | 22.19 g | – |
| Sugars | 8.63 g | – |
| Added sugars | 6 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 5 g |
| Fat | 9.92 g | – |
| Saturated fat | 1.5 g | ≤ 2.2 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1497.09 mg | ≤ 200 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 451 | Triphosphates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)