Be the first to vote on this product's accuracy
Sugar, Glucose Syrup, Water, Acid: Citric Acid (E330), Artificial Flavourings (Apple, Blue Raspberry, Strawberry), Colours: E129 (Strawberry), E133 (Blue Raspberry), E140, E141(ii) (Apple). Powder Candy Ingredients: Dextrose, Acid: Citric Acid (E330), Maltodextrin, Glucose Syrup, Artificial Flavourings (Strawberry, Apple, Blue Raspberry), Colours: E129 (Strawberry), E133 (Blue Raspberry), E141(ii) (Apple). Keep in a cool and dry place. Warning: Not suitable for children under the age of 36 months due to small parts posing a choking hazard. Adult supervision recommended
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 400 kcal | ≤ 275 kcal |
| Protein | 100 g | – |
| Carbohydrate | 0 g | – |
| Sugars | 95 g | – |
| Added sugars | 95 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| ≤ 10 g |
| Fat | 0 g | – |
| Saturated fat | 0 g | ≤ 4.4 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 0 mg | ≤ 400 mg |
| Also declared on the pack |
| Pack | 2 | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 129 | Allura red AC | JECFA (WHO/FAO) 0–7 mg/kg bw EFSA ADI: = 7 mg/kg bw/day |
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 140 | Chlorophylls | JECFA (WHO/FAO) NOT LIMITED |
| INS 141 | Chlorophylls and chlorophyllins, copper complexes | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)