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Gram Pulse Flour, Edible Vegetable Oil (Cotton Seed Oil, Palmolein Oil), Tepary Beans Flour, Gram Pulse, Split Green Gram, Lentil, Potatoes, Cornflakes (Derived from Corn), Rice Flakes, Sago, Raisins, Cashew Nuts, Peanuts, Red Chilli Powder, Mango Powder, Black Pepper Powder, Ginger Powder, Clove Powder, Mace Powder, Nutmeg Powder, Sugar Powder, Spinach, Edible Common Salt Powder, Onion Powder, Garlic Powder, Cardamom Powder, Coriander Powder, Mint Leaves Powder, Cumin Powder, Asafoetida Powder, Acidity Regulator (INS 330), Leavening Agent (INS 500(ii)) and Antioxidant (INS 319).
Contains — Peanuts, Cashew nuts
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 559 kcal | ≤ 275 kcal |
| Protein | 22.4 g | – |
| Carbohydrate | 34.1 g | – |
| Sugars | 2.2 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 2 g |
| ≤ 14 g |
| Fat | 36.7 g | – |
| Saturated fat | 11.1 g | ≤ 6.2 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 745 mg | ≤ 559 mg |
| In this product | Status by country | ADI |
|---|
INS 500 · Sodium carbonates | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)