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Almond (30%), Sugar, Hydrogenated Vegetable Fat, Milk Solids, Cocoa Solids, Emulsifiers (INS322 & INS492), Liquid Glucose, and Glazing Agents (903). Contains Natural and Nature Identical Flavouring Substance - Vanillin. Proprietary Food: 5.1.4 (Cocoa and chocolate products)
Contains — Seeds, Seeds nuts or gluten
May contain — Wheat
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 102.1 kcal | ≤ 275 kcal |
| Protein | 0.7 g | – |
| Carbohydrate | 12.7 g | – |
| Sugars | 10.8 g | – |
| Added sugars | 7.5 g | ≤ 2.6 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fibre | 0.4 g | – |
| Fat | 5.4 g | – |
| Saturated fat | 5.1 g | ≤ 1.1 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 3 mg | ≤ 102 mg |
| Also declared on the pack |
| Cholesterol | 0.2 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 492 | Sorbitan tristearate | JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day |
| INS 903 | Carnauba wax | JECFA (WHO/FAO) 0-7 mg/kg bw EFSA ADI: <= 7 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)