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Potato 63%, Vegetable Oil 30%, Seasoning 7%, Flavor Enhancers (Monosodium Glutamate, Disodium 5’-Ribonucleotides), Acidity Regulator (INS 330), Anticaking Agent (INS 551), Emulsifier (INS 414), Natural Color (INS 160c(i)), Packaging Gas (INS 941), Nature Identical Flavor
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 160 kcal | ≤ 275 kcal |
| Protein | 2 g | – |
| Carbohydrate | 17 g | – |
| Sugars | 1 g | ≤ 4 g |
| Fibre | 1 g | – |
| Fat | 9 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Saturated fat | 4 g | ≤ 1.8 g |
| Sodium | 180 mg | ≤ 160 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 414 | Gum arabic (Acacia gum) | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 941 | Nitrogen | JECFA (WHO/FAO) NO ADI NECESSARY |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)