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Sugar, Glucose Syrup, Palm Oil, Starch, Acidity Regulators (Citric Acid, Malic Acid), Triglycerides, Glazing Agent Carnauba Wax, Color (E102) Contains Permitted Synthetic Food Colours And Added Flavour(S). (Natural, Nature Identical And Artificial (Lemon And Mint) Flavouring Substances). Packed On Equipment That Also Packs Products Containing Soy Lecithin
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 400 kcal | ≤ 275 kcal |
| Protein | 0 g | – |
| Carbohydrate | 90 g | – |
| Sugars | 89 g | ≤ 10 g |
| Fat | 4.21 g | – |
| Saturated fat | 2.7 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| ≤ 4.4 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Also declared on the pack |
| Starch | 1 g | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)