Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Cheese, emulsifying salts (452, 339, 331), iodized salt, class II preservatives (200, 234)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 311 kcal | ≤ 275 kcal |
| Protein | 20 g | – |
| Carbohydrate | 1.5 g | – |
| Sugars | 1.5 g | – |
| Added sugars | 0 g | ≤ 7.8 g |
| Fat | 25 g | – |
| Saturated fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 16 g |
| ≤ 3.5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1200 mg | ≤ 311 mg |
| Also declared on the pack |
| Cholesterol | 75 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 200 | Sorbic acid | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 234 | Nisin | JECFA (WHO/FAO) 0-2 mg/kg bw EFSA ADI: = 0.13 mg/kg bw/day |
| INS 331 | Sodium citrates | — |
| INS 339 | Sodium phosphates | — |
| INS 452 | Polyphosphates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
