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MasterChow Dark Soya Sauce :- Water, Sugar, Iodized Salt, Soyabean Powder (11%), Natural Colour (Ins150C), Vegetable Protein, Garlic Powder, Mixed Spices & Condiments, Acidity Regulator (Ins260), 1-G, Preservative (Ins202). MasterChow White Vinegar :- Water, Acetic Acid, Acidity Regulator (NS260),Allergen Declaration: Contains Wheat & Soy, Synthetic - Prepared from Food Grade Acetic Acid
No allergen information on this listing.
Not enough nutrition data to chart.
| Nutrient | Amount | Max |
|---|---|---|
| Fat | 0 g | – |
| Saturated fat | 0 g | – |
| Trans fat | 0 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| In this product | Status by country | ADI |
|---|---|---|
INS 150 · Caramels | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 260 | Acetic acid, glacial | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)