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Act II Sour Cream & Cheese Popcorn - Ready to Eat + Cheese Burst Popcorn Combo | 50 g
Nutri-Score
–
Overall
Not rated
energy not declared on this pack
Warnings
Not enough data to assess.
Nutrients per 100g
Protein
8.3g
Carbs
56g
Fibre
11.3g
Sugars
7.5g
Fat
29g
Sodium
1206mg
Warnings
Not enough data to assess.
Flagged additives
- INS 270Lactic acid, L-, D- and DL-United States: Not listed
- INS 551Silicon dioxide, amorphousUnited States: Not listed
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Ingredients
Act II Sour Cream & Cheese Popcorn - Ready to Eat :- Popped Corn (60%), Refined Edible Oil (Palmolein & Palm Oil) (TBHQ), Sugar, lodized Salt, Spices & Condiments (Onion Powder, Black Pepper, Turmeric Extract, Chilli Extract), Maltodextrin, Milk Solids (0.7%), Hydrogenated Vegetable Fat, Natural Flavour, Nature Identical Flavour, Dried Glucose Syrup, Flavour Enhancer (Disodium Ribonucleotides), Acidity Regulators (Lactic Acid, Citric Acid, Trisodium Citrate), Anticaking Agent (Silicon Dioxide), Stabilizers (Disodium Orthophosphate, Dipotassium Orthophosphate, Carrageenan), Dextrose, Emulsifier (Mono and Diglycerides of Fatty Acids), Cheese Solids (0.007%). Act II Cheese Burst Popcorn :- Popped Corn (68.6%), Edible Vegetable Oil (Refined Rice Bran Oil* / Refined Palmolein**), Milk Solids (Whey Powder (1.7%), Cream Powder (1.7%)), Maltodextrin, Iodized Salt, Cheese Powder (2.9%), Spices and Condiments (Onion Powder, Garlic Powder), Hydrolyzed Vegetable Protein, Acidity Regulator (INS 270), Natural & Nature-Identical Flavouring Substances, Anticaking Agent (INS 551)
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein7%
Carbs49%
Fibre10%
Sugars7%
Sodium1%
Fat26%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 8.3 g | – |
| Carbohydrate | 56 g | – |
| Sugars | 7.5 g | – |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 270 · Lactic acid, L-, D- and DL-
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 551 · Silicon dioxide, amorphous
₹78₹9013% off
On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Pack details
- Brand
- Act II
- FSSAI licence
- Act II Sour Cream &
- Net quantity
- 50 g
- Country of origin
- India
- Shelf life
- Act II Sour Cream & Cheese Popcorn - Ready to Eat :- 135 days , Act II Cheese Bu
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
