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Whole Wheat Flour (Atta) (60.4%), Sugar, Gluten, Yeast, Iodized Salt, Edible Vegetable Oil (Refined Soybean Oil, ), Milk Solids, Preservatives (282, 200), Food Color (150a), Emulsifier (472e), Acidity Regulators {341(i), 270, 297}, Antioxidant (300). (Numbers referred above are as per the International Numbering System)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 247 kcal | ≤ 275 kcal |
| Protein | 10 g | – |
| Carbohydrate | 46.6 g | – |
| Sugars | 7 g | – |
| Added sugars | 3.1 g | ≤ 6.2 g |
| Fibre | 6.4 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| – |
| Fat | 2.3 g | – |
| Saturated fat | 0.3 g | ≤ 2.7 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 471.2 mg | ≤ 247 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150a | Caramel I – plain caramel | — |
| INS 200 | Sorbic acid | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)