Kettle Studio Mature Cheddar & Red Onions Potato Chips

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Kettle Studio Mature Cheddar & Red Onions Potato Chips | 60 g

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

Carbs

62.9g

Fibre

2.5g

Sugars

3.2g

Fat

30g

Sodium

571mg

Warnings

Flagged additives

INS 270
Lactic acid, L-, D- and DL-
United States: Not listed
INS 470
Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium
United States: Not listed · European Union: Not listed
INS 551
Silicon dioxide, amorphous
United States: Not listed
INS 627
Disodium 5’-guanylate
United States: Not listed
INS 631
Disodium 5’-inosinate
United States: Not listed

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Fresh Potatoes, Vegetable Oils (Sunflower Oil, Palmolein Oil, Cotton Seed Oil), Onion Powder, Maltodextrine, Iodized salt, Corn Starch, Sugar, Cheddar Cheese Powder, Milk Solids, Anticaking Agent (E470(i), E551), Acidity Regulators (E270, E330), Edible Vegetable Fat (Palm), Flavour Enhancers (E627, E631), Antioxidant (E300).

Allergic content

Contains — Milk solids

Nutrient composition

Per 100g

Protein4%

Carbs61%

Fibre2%

Sugars3%

Sodium1%

Fat29%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	564 kcal	≤ 275 kcal
Protein	4 g	–
Carbohydrate	62.9 g	–
Sugars	3.2 g	≤ 14.1 g
Fibre	2.5 g	–
Fat

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 270 · Lactic acid, L-, D- and DL-

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Price not listed.

Vegetarian

Barcode

No barcode on this pack.

Available on

Not linked to any store yet.

Pack details

Brand: Kettle Studio
FSSAI licence: 10014022002933
Net quantity: 60 g
Country of origin: India
Shelf life: 18 months

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 627 · Disodium 5’-guanylate

Status by country

European Union — Eligible source ↗

ADI

—

INS 631 · Disodium 5’-inosinate

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 270 · Lactic acid, L-, D- and DL-	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 631 · Disodium 5’-inosinate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 270	Lactic acid, L-, D- and DL-	—
INS 300	Ascorbic acid, L- Vitamin C	JECFA (WHO/FAO) NOT SPECIFIED
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 470	Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	—
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 627	Disodium 5’-guanylate	—
INS 631	Disodium 5’-inosinate	—