
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Be the first to vote on this product's accuracy
Water, Tomato Paste (15%), Sugar, Jaggery, Tamarind Paste, Chilli (Bhoot Jolokia), Spices & Condiments, Salt, Stabilisers & Thickeners (Ins 415, Ins 1422), Acidity Regulators (Ins 260, Ins 330), Caramel Colour (Ins 150A), Preservative (Ins 202), Flavour (Hickory & Smoke).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 138.6 kcal | ≤ 275 kcal |
| Protein | 0.83 g | – |
| Carbohydrate | 31.99 g | – |
| Sugars | 27.29 g | – |
| Added sugars | 16.97 g | ≤ 3.5 g |
| Fat | 0.81 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Saturated fat | 0.07 g | ≤ 1.5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 785.5 mg | ≤ 139 mg |
| Also declared on the pack |
| Cholesterol | 0.00 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150a | Caramel I – plain caramel | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 260 | Acetic acid, glacial | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 1422 | Acetylated distarch adipate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)