
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Makhana (Fox Nuts - 62%), Olive Oil, Seasoning [Sugar, Iodised Salt, Dehydrated Powders (Onion, Garlic), Maltodextrin, Acidity Regulators (INS 330, INS 296, INS 334), Tomato Powder, Spice and Condiments (Chilli Powder (Gochugaru and Guntur) (3%) and Ginger), Vinegar Powder, Flavor Enhancers (INS 627, INS 631), Rice Bran Oil, Anticaking Agents (INS 551, INS 341(iii)), Yeast Extract Powder, Colour (INS 160c), Flavours [Natural, Nature Identical Flavouring Substances].
Contains — Wheat, Mustard, Sesame, Soy, Milk
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 480 kcal | ≤ 275 kcal |
| Protein | 7 g | – |
| Carbohydrate | 63 g | – |
| Sugars | 6 g | – |
| Added sugars | 5 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 12 g |
| Fibre | 4 g | – |
| Fat | 22 g | – |
| Saturated fat | 3 g | ≤ 5.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1200 mg | ≤ 480 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
| INS 341 | Calcium phosphates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)