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Refined Wheat flour (Maida) (66%), Sugar, Refined Palm Oil, Invert Syrup, Raising Agents (INS 503 (ii), INS 500(ii), INS 450(i)), Milk Solids, Iodized Salt, Emulsifier (INS 471, INS 472e), Wheat Fibre (0.13%), Calcium Carbonate, Flour Treatment Agent (INS 223) and VItamins Premix (0.016%) (B1, B2, B3, B6, B9, B12). Contains Permitted Natural Colour(s) (INS 150d) and Synthetic Food Colour(s) (INS 102) and Added Flavour(s) (Artificial Flavouring Substances- Milk, Vanilla, Butter) Cointains Wheat, Milk solids and Sulphites. May contain traces of soya.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 452 kcal | ≤ 275 kcal |
| Protein | 9 g | – |
| Carbohydrate | 77 g | – |
| Sugars | 21.3 g | – |
| Added sugars | 21.1 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| ≤ 11.3 g |
| Fibre | 3 g | – |
| Fat | 11 g | – |
| Saturated fat | 5 g | ≤ 5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 292 mg | ≤ 452 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 223 | Sodium metabisulfite | JECFA (WHO/FAO) 0-0.7 mg/kg bw EFSA ADI (group): = 0.7 mg/kg bw/day |
| INS 450 | Diphosphates | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)