
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Liquid Glucose, Sugar, Modified Starch (1420), Gelling agent (414), Acidity Regulator (330), Carnauba wax. Permitted Synthetic Food Colours (171, 150D, 129, 102, 110, 113, 127). Nature Identical & Artificial Flavoring Substances.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 900 kcal | ≤ 275 kcal |
| Protein | 2.5 g | – |
| Carbohydrate | 205 g | – |
| Sugars | 95 g | – |
| Added sugars | 60 g | ≤ 22.5 g |
| Fibre | 0 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Fat | 0 g | – |
| Salt | 0 g | ≤ 2.3 g |
| Also declared on the pack |
| Vitamin C | 100 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
| INS 110 | Sunset yellow FCF | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 127 | Erythrosine | JECFA (WHO/FAO) 0-0.1 mg/kg bw EFSA ADI: <= 0.1 mg/kg bw/day |
| INS 129 | Allura red AC | JECFA (WHO/FAO) 0–7 mg/kg bw EFSA ADI: = 7 mg/kg bw/day |
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 171 | Titanium dioxide | JECFA (WHO/FAO) NOT LIMITED (not specified) |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 414 | Gum arabic (Acacia gum) | — |
| INS 1420 | Starch acetate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)