
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Wheat Flour (Atta) (45%), Refined Palm Oil, Sugar, Cereal Products (16%) [ragi Flour, Corn Flakes, Rolled Oats, Jowar Flour, Rice Flour & Quinoa Flour], Wheat Bran (6%), Milk Products [sweetened Condensed Partly Skimmed Milk & Milk Solids], Raising Agents [500(I) & 503(Ii)], Honey, Iodised Salt, Emulsifiers [322(I), 471 & 472e] And Nature-identical & Artificial (Vanilla) Flavouring Substances.
Contains — Wheat, Oats, Milk, Soy
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 492 kcal | ≤ 275 kcal |
| Protein | 8 g | – |
| Sugars | 18.6 g | ≤ 12.3 g |
| Fibre | 7.7 g | – |
| Fat | 19.9 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 31 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Saturated fat |
| 9.7 g |
| ≤ 5.5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 224 mg | ≤ 492 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)