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Magnesium bisglycinate, Diluent [INS 460 (i)], Disintegrant [INS 468], Sodium Starch Glycolate, Binding Agent [INS 1201], Anti-caking Agent [INS 551 (i)], Anti-sticking Agent [INS 470 (iii)], Anti-caking Agent [INS 553 (iii)]
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 1 g | – |
| Carbohydrate | 0.5 g | – |
| Fat | 0 g | – |
| Sodium | 15.1 mg | – |
| Also declared on the pack | ||
| Magnesium bisglycinate | 2000 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 460 | Celluloses | — |
| INS 468 | Cross-linked sodium carboxymethyl cellulose (Cross-linked cellulose gum) | — |
| INS 470 | Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 553 | Magnesium silicates | — |
| INS 1201 | Polyvinylpyrrolidone | JECFA (WHO/FAO) 0-50 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)