
Not enough data to assess.
Not enough data to assess.
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Carbonated Water, Acidity Regulators (INS330, INS296), Stabilizer (INS466), Natural Flavouring Substances (Ginger Ale), Sweeteners (INS960, INS955), Preservative (INS211), Natural Colour (INS150D) and Spice Extract.
No allergen information on this listing.
Not enough nutrition data to chart.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 0 kcal | – |
| Carbohydrate | 0 g | – |
| Sugars | 0 g | – |
| Added sugars | 0 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
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Not linked to any store yet.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 466 | Sodium carboxymethyl cellulose (Cellulose gum) | — |
| INS 955 | Sucralose (Trichlorogalactosucrose) | — |
| INS 960 | Steviol glycosides | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 4 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)