
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Wheat Flour, Palm Oil, Modified Starch (INS 1422), Salt, Wheat Gluten, Wheat Starch, Acidity Regulators (INS 501, INS 500(ii)), Emulsifier (INS 322), Stabilizer (INS 412), Water, Sea Salt, Arabic Gum (INS 414), Wheat Gluten, Yeast Extract, D-Xylose, Disodium 5’-guanylate (INS 627), L-methionine, Sea Salt (Soybean), Wheat. Seasoning Powder: Sugar, Salt, Soybean, Carrot, Onion, Garlic, Cabbage, Spinach, Spices, Yeast Extract, Dextrose, Soy Sauce Powder (Soybean, Wheat), Vegetable Powders, Hydrolyzed Vegetable Protein (Soybean, Wheat), Paprika Extract, Corn Starch, Soybean Oil, Black Pepper Powder, Flavouring Substances. Flakes: Dried Vegetables (Carrot, Cabbage, Spring Onion, Spinach), Seaweed. Allergen Information: Contains Wheat, Soybean, Gluten.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 470 kcal | ≤ 275 kcal |
| Protein | 10 g | – |
| Carbohydrate | 70 g | – |
| Sugars | 4 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Added sugars |
| 4 g |
| ≤ 11.8 g |
| Fat | 17 g | – |
| Saturated fat | 9 g | ≤ 5.2 g |
| Sodium | 1950 mg | ≤ 470 mg |
| Also declared on the pack |
| pack | 1 | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 414 | Gum arabic (Acacia gum) | — |
| INS 500 | Sodium carbonates | — |
| INS 501 | Potassium carbonates | — |
| INS 627 | Disodium 5’-guanylate | — |
| INS 1422 | Acetylated distarch adipate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)