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Potatoes, vegetable oil, nori seaweed seasoning (maltodextrin, seaweed powder, MSG/disodium 5’-ribonucleotides, salt, anticaking INS 551, acidity regulators INS 330/331, natural colors INS 160c/INS 140, flavors)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 170 kcal | ≤ 275 kcal |
| Protein | 2 g | – |
| Carbohydrate | 17 g | – |
| Sugars | 1 g | ≤ 4.3 g |
| Fibre | 1 g | – |
| Saturated fat | 4 g | ≤ 1.9 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 120 mg | ≤ 170 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 140 | Chlorophylls | JECFA (WHO/FAO) NOT LIMITED |
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 331 | Sodium citrates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)