
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Carbonated Water, Barley Malt, Acidity Regulator (INS 300), Sweeteners (INS 951, INS 950), Herbs (Quillaja Extract INS 999), Permitted Class II Preservatives (INS 211), Permitted Natural Food Colour (INS 150d), Added Flavour – Strawberry (Artificial Flavouring Substances). Contains Natural & Nature Identical Colour.
No allergen information on this listing.
Per 100ml
Share of the nutrients shown, by weight, per 100ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 1.2 kcal | ≤ 275 kcal |
| Protein | 0 g | – |
| Carbohydrate | 0.3 g | – |
| Sugars | 0 g | – |
| Added sugars | 0 g | ≤ 0 g |
| Fat | 0 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Sodium | 2.58 mg | ≤ 1 mg |
| Also declared on the pack |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 950 | Acesulfame potassium | JECFA (WHO/FAO) 0-15 mg/kg bw EFSA ADI: = 9 mg/kg bw/day |
| INS 951 | Aspartame | JECFA (WHO/FAO) 0–40 mg/kg bw EFSA ADI: = 40 mg/kg bw/day |
| INS 999 | Quillaia extracts | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)