
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Be the first to vote on this product's accuracy
Wheat Flour (Atta)(76.77%), Palm Oil, Iodized Salt, Peri Peri Seasoning {(4.03%)- Red Chilli, Black Pepper, Oregano , Parsley, Salt, Dehydrated Vegetable Powder (Garlic , Onion ), Sugar, Tamarind Powder, Lemon Powder, Acidity Regulators (E330, E296), Natural Colours (E160c, E150d), Nature Identical flavor}
Contains — Milk, Tree nuts, Sesame, Mustard
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 479.23 kcal | ≤ 275 kcal |
| Protein | 9.78 g | – |
| Carbohydrate | 64.33 g | – |
| Sugars | 6.78 g | ≤ 12 g |
| Fibre | 13.26 g | – |
| Fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 20.31 g |
| – |
| Saturated fat | 4.61 g | ≤ 5.3 g |
| Sodium | 1150 mg | ≤ 479 mg |
| In this product | Status by country | ADI |
|---|---|---|
INS 150 · Caramels | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)