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Refined Wheat Flour (Maida), Water, Candied Fruit -20% (Papaya, Sugar, Acidity Regulator (330), Preservative (202), Peel Cut, Wheat Gluten, Soya Flour, Yeast, Edible Vegetable Oil (Palm), Iodized Salt, Colour (129i), Sugar, Yeast, Emulsifiers (471, 472e, 481 (i)), Flour Treatment Agents (170 (i), 510, 923, 1100), Antioxidant (300), Spice and Condiments or their Extracts.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 292 kcal | ≤ 275 kcal |
| Protein | 8.6 g | – |
| Sugars | 10.7 g | ≤ 7.3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 129 | Allura red AC | JECFA (WHO/FAO) 0–7 mg/kg bw EFSA ADI: = 7 mg/kg bw/day |
| INS 170 | Calcium carbonates | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 481 | Sodium lactylates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)