
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Roasted Makhana, Rice Bran Oil, Spices & Condiments (Red chilli, Coriander Seeds, Dried mango. Cumin Turmeric, Dried Ginger, Long Pepper, Fenugreek, Mace Nutmeg), Edible salt, Black Salt, Sugar, Mint Leaves (7%), Fenugreek Leaves, Peanut, , Acidity Regulator (INS-330) & (INS-296), Natural Identical Flavoring Substances (Mint), Flavour Enhancer (INS 627) & (INS 631), Anticaking Agent (INS 551). Contains added Natural and Nature Identical Flavouring Substances
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 468.96 kcal | ≤ 275 kcal |
| Protein | 8.88 g | – |
| Carbohydrate | 67.59 g | – |
| Sugars | 10.1 g | – |
| Added sugars | 0 g | ≤ 11.7 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Fibre |
| 6.81 g |
| – |
| Fat | 18.12 g | – |
| Saturated fat | 3.89 g | ≤ 5.2 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 484.13 mg | ≤ 469 mg |
| Also declared on the pack |
| Per | 100 g | – |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)