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West Indies' Hot 'N' Sweet Chilli Potato Chips
Nutri-Score
E
Overall
Avoid
Warnings
Nutrients per 100g
Protein
6.3g
Carbs
55.4g
Fibre
Not available
Sugars
6.1g
Fat
31.9g
Sodium
664mg
Warnings
Flagged additives
- INS 627Disodium 5’-guanylateUnited States: Not listed
- INS 631Disodium 5’-inosinateUnited States: Not listed
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Ingredients
Potato (80%), Edible Vegetable Oil, and Seasoning [Sugar, Maltodextrin, Iodised Salt, Spices and Condiments, Flavouring Substances (Natural and Nature-Identical), Flavour Enhancers (INS 627, INS 631), Edible Vegetable Oil (Palm, Sunflower, Peanut), Hydrolysed Vegetable Protein, Cocoa Solids, and Lactose].
Allergic content
No allergen information on this listing.
Nutrient composition
Per 100g
Protein6%
Carbs55%
Sugars6%
Sodium1%
Fat32%
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
Nutrition facts
Per 100g
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 534 kcal | ≤ 275 kcal |
| Protein | 6.3 g | – |
| Carbohydrate | 55.4 g | – |
| Sugars | 6.1 g | – |
| Added sugars | 5.5 g | ≤ 13.4 g |
| Fat | 31.9 g |
How the ratings work
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Additives to be wary of
INS 627 · Disodium 5’-guanylate
Status by country
European Union — Eligible source ↗
United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗
ADI
—
INS 631 · Disodium 5’-inosinate
Pack details
- Brand
- Lay's
Data sourced from BigBasket.
Collected on 29 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
