
Not enough data to assess.
Not enough data to assess.
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Be the first to vote on this product's accuracy
Sugar (26.55 %), Corn (16.57 %), Butter, Edible Vegetable Oil (Rice Bran Oil), Starch (INS 1450, INS 1400), lodized Salt, Antioxidant (INS 322), Flavour (Natural, Nature Identical, & Artificial (Vanilla) Flavouring Substances), Stabilizer (INS 414), Milk Solids, Anticaking Agent (INS 551), Colour (INS 150d, INS 110, INS 124), Acidity Regulator (INS 260), Flavour Enhancer (INS 636), Preservative (INS 280) & Antioxidant (INS 319). Cheese Corn: Corn (32.5 %), Edible Vegetable Oil (Rice Bran Oil), Sugar, Milk Solids, lodized Salt, Flavour (Natural & Nature Identical Flavouring Substances), Cheese Powder (0.4%), Dextrose, Caseinates, Flavour Enhancer (INS 627, INS 631), Yeast Extract Powder, Anticaking Agent (INS 551), Acidity Regulator (INS 330) & | Antioxidant (INS 319).
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 110 | Sunset yellow FCF | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 124 | Ponceau 4R (Cochineal red A) | — |
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 260 | Acetic acid, glacial | — |
| INS 280 | Propionic acid | JECFA (WHO/FAO) NOT LIMITED (1973) |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 414 | Gum arabic (Acacia gum) | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
| INS 636 | Maltol | JECFA (WHO/FAO) No safety concern at current levels of intake when used as a flavouring agent EFSA ADI: = 1 mg/kg bw/day |
| INS 1400 | Dextrins, roasted starch | — |
| INS 1450 | Starch sodium octenyl succinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)