The Health Factory Sourdough Focaccia | 160 g

Nutri-Score

–

Overall

Not rated

saturated fat not declared on this pack

Warnings

Nutrients per 100g

Protein

13.7g

Carbs

45.3g

Fibre

6.8g

Sugars

3.9g

Fat

2.9g

Sodium

357mg

Warnings

Flagged additives

No flagged additives found.

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Whole Wheat Flour (Atta), Sourdough Mix, Yeast, Wheat Gluten, Olive Oil (Edible Vegetable Oil), Iodised Salt, Cane Sugar, Cultured Wheat Flour, Oregano, Rosemary, Sage, Thyme, Natural Olive Oil Flavour.

Allergic content

Contains — Soy, Milk

Nutrient composition

Per 100g

Protein19%

Carbs62%

Fibre9%

Sugars5%

Sodium0%

Fat4%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	261.85 kcal	≤ 275 kcal
Protein	13.67 g	–
Carbohydrate	45.29 g	–
Sugars	3.93 g	–
Added sugars	1.87 g	≤ 6.5 g
Fibre	6.8 g

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗