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Giani's Chocolate Noir Ice Cream Stick | 70 ml

Nutri-Score

Overall

Moderate

Warnings

Nutrients per 50g

Protein

1.8g

Carbs

9.2g

Fibre

Not available

Sugars

2.6g

Fat

4.8g

Sodium

25mg

Warnings

Flagged additives

INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 476
Polyglycerol esters of interesterified ricinoleic acid
United States: Not listed
INS 477
Propylene glycol esters of fatty acids
United States: Not listed
INS 965
Maltitols
United States: Not listed

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Milk, Skim Milk Powder, Butter, FOS Sweetener, Cocoa Powder, Permitted Stabilizers & Emulsifiers (E412, E410, E415, E466, E471, E477), Cocoa Solids, Cocoa Butter, Coconut Oil, Maltitol (E965), Emulsifiers (E476, E322i), Nuts

Allergic content

No allergen information on this listing.

Nutrient composition

Per 50g

Protein10%

Carbs50%

Sugars14%

Sodium0%

Fat26%

Share of the nutrients shown, by weight, per 50g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 50g

Nutrient	Amount	Max
Energy	70 kcal	≤ 138 kcal
Protein	1.8 g	–
Carbohydrate	9.2 g	–
Sugars	2.65 g	–
Added sugars	0 g	≤ 1.8 g
Fat	4.75 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

₹75

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹75

Pack details

Brand: Giani's
FSSAI licence: 13323009000121
Net quantity: 70 ml
Country of origin: India
Manufacturer: Gianis Foods Pvt Ltd, C-86, Mayapuri Industrial Area Phase II, New Delhi, Delhi – 110064, India
Marketed by: Gianis Foods Pvt Ltd, C-86, Mayapuri Industrial Area Phase II, New Delhi, Delhi – 110064, India

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

In this product	Status by country	ADI
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 965 · Maltitols	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 322	Lecithins	—
INS 410	Carob bean gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 476	Polyglycerol esters of interesterified ricinoleic acid	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 965	Maltitols	—

Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)