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Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Water, Sugar, Mango Pulp (10.7%), Acidity Regulators (330, 331(iii)), Stabilizer (466), Antioxidant (300), Colour (110), Mango Flavours (Nature-Identical & Artificial Flavouring Substances).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 60 kcal | – |
| Protein | 0 g | – |
| Carbohydrate | 15 g | – |
| Fat | 0 g | – |
| Sodium | 22.6 mg | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 31 Oct 2026
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Collected on 31 Oct 2026.
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Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 110 | Sunset yellow FCF | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 331 | Sodium citrates | — |
| INS 466 | Sodium carboxymethyl cellulose (Cellulose gum) | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA) · Consumer Affairs Agency, Japan (English: Japan Food Chemical Research Foundation)