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Whole wheat flour, Oats, Milk Solids, Ghee, Honey, Jaggery, banana, common salt, Ashwagandha, Brahmi, Ginseng, Bakers Yeast Beta Glucan (Wellmune), Baking Powder, Raising Agent (ESOIi), Caramel Colour (E150d), Walnut, Emulsifiers & Stabilizers E471GE415), Preservatives (INS 202, INS 282), Acidity Regulator (INS 330) Dark chocolate
Contains — Wheat gluten, Milk products, Walnuts
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 453 kcal | ≤ 275 kcal |
| Protein | 19 g | – |
| Carbohydrate | 68.1 g | – |
| Sugars | 22 g | – |
| Added sugars | 18 g | ≤ 11.3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fibre |
| 11 g |
| – |
| Fat | 15 g | – |
| Saturated fat | 7.8 g | ≤ 5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 60 mg | ≤ 453 mg |
| In this product | Status by country | ADI |
|---|---|---|
INS 150 · Caramels | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)