
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Potato, Edible Vegetable Oil (Refined Groundnut Oil), Spices & Condiments (Onion, Red Chilli Powder, Dry Mango Powder, Coriander, Dry Ginger, Black Pepper, Garlic, Iodized Salt, Black Salt, Tomato Powder, Sugar, Milk Solids, Acidity Regulators (INS 330, INS 296, INS 334)), Added Natural and Nature Identical Flavouring Substances
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 539 kcal | ≤ 275 kcal |
| Protein | 6.8 g | – |
| Carbohydrate | 53.7 g | – |
| Sugars | 2.7 g | – |
| Added sugars | 1.41 g | ≤ 13.5 g |
| Fat | 14.8 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
No barcode on this pack.
Available on
Not linked to any store yet.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Saturated fat | 6.73 g | ≤ 6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 678 mg | ≤ 539 mg |
| Also declared on the pack |
| Cholesterol | 0 mg | – |
| In this product | Status by country | ADI |
|---|
INS 334 · Tartaric acid, L(+)- | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)