
Be the first to vote on this product's accuracy
Refined Soyabean Oil, Water, Garlic (6%), Sugar, Lemon Juice, Milk Solids, Iodised Salt, Emulsifiers and Stabilizers (INS1442, INS415), Acidity Regulators (INS260, INS270, INS330), Preservatives (INS211, INS202), Parsley, Antioxidant (INS319).
Contains — Milk
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 499 kcal | ≤ 275 kcal |
| Protein | 3.8 g | – |
| Carbohydrate | 11.7 g | – |
| Sugars | 8 g | – |
| Added sugars | 4.1 g | ≤ 12.5 g |
| Fat | 48.6 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| – |
| Saturated fat | 8.8 g | ≤ 5.5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 712.6 mg | ≤ 499 mg |
| In this product | Status by country | ADI |
|---|
INS 270 · Lactic acid, L-, D- and DL- | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 270 | Lactic acid, L-, D- and DL- | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 1442 | Hydroxypropyl distarch phosphate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)