
Not enough data to assess.
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Fermented Yeast Protein, Whey Protein Concentrate, Whole Milk Powder, Instant Coffee Powder, Nature Identical Flavouring Substance (Coffee), Emulsifier INS 322(i), Ultrasorb Tech™ (Proteases and Lactase), Stabilizer INS 415, Sweetener INS 955.
No allergen information on this listing.
Per serving (50g)
Share of the nutrients shown, by weight, per serving (50g). Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 34.09 g | – |
| Carbohydrate | 5.55 g | – |
| Sugars | 1.39 g | – |
| Added sugars | 0 g | – |
| Fat | 2.97 g | – |
| Saturated fat | 1.1 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Trans fat | 0 g | – |
| Sodium | 29.43 mg | – |
| Also declared on the pack |
| (Per Serving | 50 g | – |
| Cholesterol | 19.56 mg | – |
| In this product | Status by country | ADI |
|---|
INS 955 · Sucralose (Trichlorogalactosucrose) | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 955 | Sucralose (Trichlorogalactosucrose) | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)