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Chowmein Sauce: Water, Soya Sauce, Garlic Paste, Chilli Paste, Refined Sunflower Oil, Sugar, Iodised Salt, Garlic Powder, Ginger Powder, Mixed Spices & Condiments, Acidity Regulator (INS 260), Flavour Enhancer (INS 635). Allergen: Contains Soy. May contain Wheat. Chilli Garlic Sauce: Water, Red Chilli Paste (15%), Refined Soyabean Oil, Garlic (13%), Tomato Paste, Sugar, Iodised Salt, Milk Solids, Acidity Regulators (INS 260 & INS 330), Flavour Enhancer (INS 635), Mixed Spices & Condiments, Soya Sauce, Paprika Oleoresins, Preservative (INS 211). Allergen: Contains Soy & Milk. May contain Wheat. Schezwan Sauce: Water, Red Chilli Paste (15%), Garlic (12%), Tomato Paste, Sugar, Refined Soyabean Oil, Ginger (7%), Celery (3%), Iodised Salt, Soya Sauce, Acidity Regulators (INS 260 & INS 330), Sichuan Peppercorn, Flavour Enhancer (INS 635), Mixed Spices & Condiments, Paprika Oleoresin, Preservative (INS 211)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 0.7 g | – |
| Carbohydrate | 4.8 g | – |
| Sugars | 2.7 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 2.6 g |
| – |
| Fat | 1.8 g | – |
| Saturated fat | 0.2 g | – |
| Trans fat | 0 g | – |
| Sodium | 584.1 mg | – |
| Also declared on the pack |
| Per | 100 g | – |
| Chowmein Sauce | 38.2 kcal | – |
| Cholesterol | 0 mg | – |
| Chilli Garlic Sauce | 59.4 kcal | – |
| Schezwan Sauce | 43.62 kcal | – |
| In this product | Status by country | ADI |
|---|
INS 635 · Disodium 5’-ribonucleotides | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)