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Too Yumm Classic Salted Banana Chips (No Palm Oil) :- Banana (72%), Edible vegetable oil (Rice bran oil), Iodised salt. Too Yumm Masala Banana Chips (No Palm Oil) :- Banana (67%), edible vegetable oil (rice bran oil), seasoning (maltodextrin, iodised salt, sugar, natural and nature identical flavoring substances, spice and condiments), yeast extract, flavor enhancers (INS 627, 631), acidity regulators (INS 330, INS 296), anticaking agent, antioxidant Too Yumm Spicy Korean Banana Chips (No Palm Oil) :- Banana (67%), edible vegetable oil (rice bran oil), seasoning (maltodextrin, iodised salt, sugar, natural and nature identical flavoring substances, spice and condiments), vineyagr powder, hydrolysed vegetable protein, flavor enhancers (INS 627, 631), acidity regulators (INS 330, INS 296), anticaking agent, antioxidant
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The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)