
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Candied Carrot (Carrot Shreds, Sugar, Invert Syrup, Acidity Regulator (Ins 330) & Preservative (Ins 211)], Refined Wheat Flour (Maida), Sugar, Liquid Egg, Edible Vegetable Oil (Rice Bran Oil, Candied Dates (Dates, Sugar, Acidity Regulator (Ins 330) And Water], Clarified Butter, Cashew Nuts, Glucose Syrup, Natural, Nature Identical & Artificial Flavouring Substance (Vanilla & Milk ), Leavening Agent (Ins 500 (Ii) Baking Powder], Natural Food Colour (Ins 150A, Preservatives (Ins 282 & Ins 202), Thickener (Ins 464 & Ins 415), Acidity Regulator (Ins 260 & Ins 330) And Cinnamon Powder. Allergen Advice: Contains Wheat, Egg, Milk Products &Tree Nuts.
Contains — Wheat, Egg, Milk, Tree nuts, Soy
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 418 kcal | ≤ 275 kcal |
| Protein | 9 g | – |
| Carbohydrate | 46 g | – |
| Sugars | 32 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Added sugars |
| 14.81 g |
| ≤ 10.5 g |
| Fibre | 4 g | – |
| Fat | 22 g | – |
| Saturated fat | 6.35 g | ≤ 4.6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 149 mg | ≤ 418 mg |
| Also declared on the pack |
| Cholesterol | 172 g | – |
| Iron | 2 mg | – |
| Calcium | 64 mg. | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150a | Caramel I – plain caramel | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 464 | Hydroxypropyl methyl cellulose | — |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)