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Pasta (70g): Suji (Semolina), Water. Red Pasta Sauce (120g): Tomatoes, Onion, Soybean Oil, Tomato Paste, Water, Sugar, Liquid Glucose, Garlic, Salt, Herbs, Spices & Condiments (Chilli Flakes, Black Pepper, Oregano, Bay Leaf), Permitted Thickeners (INS 1422, INS 415), Acidity Regulator (INS 330), Preservatives (INS 211, INS 202). Spice Mix (2g): Dry Basil, Crust, Black Pepper, Onion Powder, Dried Oregano, Chilli Flakes, Garlic Granules, Anti-Caking Agent (INS 551)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Fat | 2.1 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 120 | Carmines | JECFA (WHO/FAO) 0-5 mg/kg bw (1982) EFSA ADI: = 2.5 mg/kg bw/day |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 1422 | Acetylated distarch adipate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)