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Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Dehydrated Pieces 3.81% (Carrot, Garlic, Red Chilli & Spring Onion), Iodised Salt, Garlic Powder, Sugar, Hydrolysed Vegetable Protein Powder (Soya), Corn Starch, Mixed Spices 0.93% (Red Chilli & Ginger), Onion Powder, Yeast Extract Powder, Acidity Regulators [INS 500(i), INS 451(i) & INS 330], Thickener (INS 415), Flavour Enhancers (INS 631 & INS 627), Colours [INS 150d & INS 160c(i)], Soya Sauce Powder, Artificial Wok Flavour & Antioxidant (INS 319).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 491 kcal | ≤ 275 kcal |
| Protein | 9.9 g | – |
| Carbohydrate | 62 g | – |
| Sugars | 2.5 g | – |
| Added sugars | 2.5 g | ≤ 12.3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fat | 21 g | – |
| Saturated fat | 9.4 g | ≤ 5.5 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 1456 mg | ≤ 491 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)