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Dark Compound (Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Emulsifiers (INS 492, INS 322(i), INS 476), Iodised Salt, Nature Identical Flavouring Substance (Vanillin)), Almond
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 560.5 kcal | ≤ 275 kcal |
| Protein | 4.6 g | – |
| Carbohydrate | 53.4 g | – |
| Sugars | 50.1 g | – |
| Added sugars | 49.9 g | ≤ 14 g |
| Fibre | 1.4 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fat |
| 36.2 g |
| – |
| Saturated fat | 27.2 g | ≤ 6.2 g |
| Trans fat | 0.18 g | ≤ 0.2 g |
| Sodium | 52 mg | ≤ 561 mg |
| Also declared on the pack |
| Cholesterol | 0.0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 492 | Sorbitan tristearate | JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)