Maggi Masala - 2 Minutes Instant Noodles Made With Quality Spices

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Maggi Masala - 2 Minutes Instant Noodles Made With Quality Spices | 280 g

Nutri-Score

Overall

Avoid

Warnings

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 150 · Caramels

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 150d · Caramel IV - sulfite ammonia caramel

₹60

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹60

Pack details

Brand: Maggi
FSSAI licence: 10012011000168
Net quantity: 280 g
Country of origin: India
Manufacturer: Nestlé India Limited, Plot no. SM-38, Sanand II, GIDC Industrial Estate, Siyawada Chokadi, Near GIDC office, Sanand, Ahmedabad, Gujarat - 382 170
Marketed by: Nestlé India Limited, 100 / 101, World Trade Centre, Barakhamba Lane, New Delhi - 110 001

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Nutrients per 100g

Protein

8.2g

Carbs

59.6g

Fibre

Not available

Sugars

1.8g

Fat

12.5g

Sodium

1000mg

Warnings

Flagged additives

INS 150
Caramels
United States: Not listed · European Union: Not listed
INS 150d
Caramel IV - sulfite ammonia caramel
United States: Not listed
INS 451
Triphosphates
United States: Not listed
INS 501
Potassium carbonates
United States: Not listed
INS 635
Disodium 5’-ribonucleotides
United States: Not listed

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Ingredients

NOODLES: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)). MASALA TASTEMAKER®: Mixed Spices (26.2%) (Onion powder, Coriander powder, Red chilli powder, Turmeric powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Toasted onion powder, Clove powder, Green cardamom powder, Nutmeg powder), Hydrolysed groundnut protein, Refined wheat flour (Maida), Sugar, Starch, Palm oil, lodized salt, Thickener (508), Acidity regulator (330), Flavour enhancer (635), Colour (150d), Mineral and Wheat gluten. Allergen Note: Contains Wheat & Nut. May contain Milk, Oats and Soy.

Allergic content

Contains — Yes, It contains wheat, Nut, Oats, Pests

May contain — May contain milk

Nutrient composition

Per 100g

Protein10%

Carbs72%

Sugars2%

Sodium1%

Fat15%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	384 kcal	≤ 275 kcal
Protein	8.2 g	–
Carbohydrate	59.6 g	–
Sugars	1.8 g	–
Added sugars	1.1 g	≤ 9.6 g
Fat	12.5 g	–
Saturated fat	8.2 g	≤ 4.3 g
Trans fat	0.1 g	≤ 0.2 g
Sodium	1000 mg	≤ 384 mg

European Union — Eligible source ↗

INS 451 · Triphosphates

Status by country

European Union — Eligible source ↗

ADI

—

INS 501 · Potassium carbonates

Status by country

European Union — Eligible source ↗

ADI

—

INS 635 · Disodium 5’-ribonucleotides

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 150 · Caramels	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 150d · Caramel IV - sulfite ammonia caramel	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 451 · Triphosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 501 · Potassium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 635 · Disodium 5’-ribonucleotides	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 150	Caramels	—
INS 150d	Caramel IV - sulfite ammonia caramel	—
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 451	Triphosphates	—
INS 501	Potassium carbonates	—
INS 508	Potassium chloride	JECFA (WHO/FAO) NOT LIMITED
INS 635	Disodium 5’-ribonucleotides	—