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Sugar, Popped Corn (15.7%), Liquid Glucose, Hydrogenated Vegetable Oil, Table Butter, Roasted Almonds (4%), Milk Solids, Cocoa Solids, Rock Salt, Colour (Caramel I), Iodized Salt, Refined Edible Palmolein Oil, Emulsifiers (INS322(i), INS492, INS476), Raising Agent (INS 500(ii)), Nature Identical and Artificial (Caramel Coffee) Flavours, Coffee Powder & Dark Chocolate (0.1%)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 431.7 kcal | ≤ 275 kcal |
| Protein | 4.4 g | – |
| Carbohydrate | 78.7 g | – |
| Sugars | 45.2 g | – |
| Added sugars | 44.5 g | ≤ 10.8 g |
| Fibre |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 7.9 g |
| – |
| Fat | 12.8 g | – |
| Saturated fat | 9.5 g | ≤ 4.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 689.5 mg | ≤ 432 mg |
| Also declared on the pack |
| Monounsaturated Fatty Acids | 2.2 g | – |
| Polyunsaturated Fatty Acids | 1.1 g | – |
| Cholesterol | 4.6 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 492 | Sorbitan tristearate | JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)