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INGREDIENTS POPCORN SACHET: Popping Corn (70%), Edible Vegetable Oil (Rice Bran Oil), Iodized Salt, Rosemary Extract (INS 392) INGREDIENTS SEASONING SACHET: Maltodextrin, Whole Wheat flour (atta), Whey (from milk), Edible vegetable oil (Sunflower oil), Sugar, Iodized salt, Acidity Regulators [INS 339(ii), INS 330 & INS 270], Autolysed yeast extract, Spice, Cheddar cheese, Enzymes, Butter, Modified starch (INS 1450).
Contains — Wheat
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 570.3 kcal | ≤ 275 kcal |
| Protein | 7.4 g | – |
| Carbohydrate | 48.9 g | – |
| Sugars | 0 g | – |
| Added sugars | 0 g | ≤ 14.3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fibre | 16.9 g | – |
| Fat | 38.3 g | – |
| Saturated fat | 23.6 g | ≤ 6.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 1 mg | ≤ 570 mg |
| Also declared on the pack |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 270 | Lactic acid, L-, D- and DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 339 | Sodium phosphates | — |
| INS 392 | Rosemary extract | JECFA (WHO/FAO) 0–0.6 mg/kg bw (expressed as carnosic acid and carnosol) |
| INS 1450 | Starch sodium octenyl succinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)