
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Be the first to vote on this product's accuracy
Dried Potato (42%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Sour Cream & Onion Seasoning (5.5%) [Sugar, Milk Solids (15%), Salt, Spices & Condiments (Onion Powder (10%), Parsley Flake), Flavouring Substances (Natural & Nature Identical), Maltodextrin, Cheese Powder (Cheese, Emulsifier (Ins 339(Ii))), Hydrolysed Vegetable Protein, Anticaking Agent (Ins 551), Edible Vegetable Oils (Coconut Oil, Palm Oil), Emulsifier (Ins 414), Flavour Enhancers (Ins 627, 631)], Emulsifier (Ins 471), Maltodextrin, Acidity Regulator (Ins 330)
Contains — Wheat, Milk
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 541 kcal | ≤ 275 kcal |
| Protein | 5 g | – |
| Carbohydrate | 57.6 g | – |
| Sugars | 3.2 g | – |
| Added sugars | 1.5 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 13.5 g |
| Fat | 30.9 g | – |
| Saturated fat | 15 g | ≤ 6 g |
| Trans fat | 0.3 g | ≤ 0.2 g |
| Sodium | 642 mg | ≤ 541 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 339 | Sodium phosphates | — |
| INS 414 | Gum arabic (Acacia gum) | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)