
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Dried Potato (42%), Edible Vegetable Oil (Palm Oil), Corn Flour, Starch, Pizza Flavour Seasoning (5.5%) [Salt, Cheese Blend (10%) {Cheese Powder, Whey Powder, Buttermilk Powder, Sweet Cream, Salt, Lactic Acid (Ins 270)}, Dextrose, Dried Vegetable Powders (6%) {Tomato Powder (2%), Onion Powder, Garlic Powder}, Sugar, Dried Fat Emulsion (Coconut Oil), Flavouring Substances {Artificial (Cheese & Smoke)}, Maltodextrin, Herbs & Spices {Basil, Oregano, Fennel, Black Pepper}, Yeast Extract, Whey Powder, Acidity Regulators (Ins 296, 330)], Flavour Enhancer (Ins 635), Anticaking Agent (Ins 551), Emulsifier (Ins 471), Maltodextrin, Acidity Regulator (Ins 330).
Contains — Cereals containing gluten, Products thereof
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 514 kcal | ≤ 275 kcal |
| Protein | 5.7 g | – |
| Carbohydrate | 61.1 g | – |
| Sugars | 2.4 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Added sugars |
| 1 g |
| ≤ 12.9 g |
| Fat | 27.4 g | – |
| Saturated fat | 14 g | ≤ 5.7 g |
| Trans fat | 0.3 g | ≤ 0.2 g |
| Sodium | 677 mg | ≤ 514 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 270 | Lactic acid, L-, D- and DL- | — |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)