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Acidity Regulators [INS 330 & INS 500 (ii)], Apple Cider Vinegar, Diluent (INS 421), Berberine (Berberis vulgaris) Root Extract, Nature Identical Flavour (Mix Berry Flavour), Vehicle (INS 1521), Binder (INS 1201), Sweetener (INS 955), Preservative (INS 211) & Synthetic Food Colour (INS 129).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 11.64 kcal | ≤ 275 kcal |
| Protein | 0 g | – |
| Carbohydrate | 2.91 g | – |
| Sugars | 0.45 g | – |
| Added sugars | 0 g | ≤ 0.3 g |
| Fat | 0 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| – |
| Sodium | 285.7 mg | ≤ 12 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 129 | Allura red AC | JECFA (WHO/FAO) 0–7 mg/kg bw EFSA ADI: = 7 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 421 | Mannitol | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 500 | Sodium carbonates | — |
| INS 955 | Sucralose (Trichlorogalactosucrose) | — |
| INS 1201 | Polyvinylpyrrolidone | JECFA (WHO/FAO) 0-50 mg/kg bw |
| INS 1521 | Polyethylene glycol | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)